twelve recipes

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Twelve Recipes

Author : Cal Peternell
ISBN : 9780062270313
Genre : Cooking
File Size : 76. 47 MB
Format : PDF, Kindle
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Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Twelve Recipes

Author : Cal Peternell
ISBN : 0062270303
Genre : Cooking
File Size : 84. 86 MB
Format : PDF, Docs
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In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook When Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting board, and a colander. He also started writing. Just twelve recipes at first—reminders of foods they'd cooked together and enough to put together some good meals—but what started as a cookbooklet from a father for his sons has become, luckily for the rest of us, Twelve Recipes: a baker's dozen chapters on how to cook and eat well. Standards—toast, eggs, beans—are renewed with simple elegance and wit. More advanced and adventurous dishes are made accessible. Variations are allowed for and encouraged, rules are well explained and unenforced. Twelve Recipes is a cookbook that will get you into the kitchen and get your friends around the table; an essential and versatile book of recipes, and a book to read with pleasure in and out of the kitchen.

A Recipe For Cooking

Author : Cal Peternell
ISBN : 9780062427878
Genre : Cooking
File Size : 38. 8 MB
Format : PDF
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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last—how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, A Recipes for Cooking offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season. Here are meals to share with close family and good friends—to laugh, drink, and cook with—as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, A Recipe for Cooking is Cal Peternell at his wittiest, warmest, and most inspiring.

12 Best Foods Cookbook

Author : Dana Jacobi
ISBN : 1579549659
Genre : Cooking
File Size : 71. 84 MB
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Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.

The 12 Bottle Bar

Author : David Solmonson
ISBN : 9780761181385
Genre : Cooking
File Size : 82. 38 MB
Format : PDF, Kindle
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It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Vegetable Literacy

Author : Deborah Madison
ISBN : 9781607741923
Genre : Cooking
File Size : 72. 96 MB
Format : PDF
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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Twelve

Author : Tessa Kiros
ISBN : 1740456378
Genre : Cookery, Italian
File Size : 54. 18 MB
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Tessa Kiros was born in London to a Finnish mother

The Twelve Cakes Of Christmas

Author : Helen Leach
ISBN : 1877578193
Genre : Cooking
File Size : 83. 20 MB
Format : PDF, Kindle
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Many popular recipes come from lineages that can be traced back for decades, even centuries. For at least 2,000 years, festive cakes have been made in December, and, using archaeological evidence and ancient books, The Twelve Cakes of Christmas defines the key ingredients of the cakes that would eventually be served on Twelfth Night at the end of the Christmas season. From 17th-century English cookbooks, the book identifies recipes that would have been made as twelfth cakes, full of expensive ingredients, such as raisins, almonds, sweet wine, and candied peel, but made like fruit-breads, with yeast. In the 18th century, a revolution in mixing occurred. Ingredient proportions followed the new pound cake principle, and, for the first time, butter and sugar were creamed together. The Victorian age saw Twelfth Night customs give way to those associated with Christmas Day. In the colonies, growing demand for rich Christmas cakes resulted in the renaming of a range of recipes. Plum cakes, rich fruit cakes, and wedding cakes were all co-opted as Christmas cakes. The Christmas cakes of the 20th century are a special focus of this book. Nine cake recipes are featured here: four derived from pound cakes and five highlighting new methods of mixing or new ingredients. The cakes' family histories are tracked and the book also shows how New Zealand cooks modified each recipe and developed new variations.

Christmas Days

Author : Jeanette Winterson
ISBN : 1911214306
Genre : Fiction
File Size : 82. 57 MB
Format : PDF, ePub, Mobi
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Twelve Months Of Monastery Salads

Author : Victor-Antoine D'Avila-La Tourette
ISBN : 1558323325
Genre : Cooking
File Size : 25. 16 MB
Format : PDF, ePub, Docs
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200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state.

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